Ostigliato Half-Brown Rice - Riso Corbetta
Bag of Ostigliato Half-Brown Rice - Corbetta Rice
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Ostigliato Half-Brown Rice has a narrow and elongated shape (INDICA subspecies).
It is called Half-Brown because the degree of processing of this rice is halfway between brown and white rice, i.e. it has a higher amount of lipids, proteins and fibers than white rice but does not have the cooking time of brown rice.
The approximate cooking time of this rice is 14 minutes.
It has a superior taste and aroma compared to white rice and it is very good both boiled as a side dish and as an accompaniment, and as a risotto.
This rice is not cultivated in our company as it is a patented variety but is still grown in Italy by producers of our trust.
We guarantee the final processes of cleaning, processing and packaging.
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